Raspberry Sauce:

Ingredients:

2 cups fresh raspberries

1/4 cup framboise (raspberry liqueur), Kirsch (a cherry-flavored liqueur) or eau-de-vie

1 cup confectioners' sugar

3 tablespoons fresh lemon juice

Instructions:

1. Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container.