Accompaniment: Orange Beet Salad

Ingredients:

4-5 pounds beets

1/2 cup small diced onion

Zest of 2 oranges

2 oranges, skin/pith removed, sectioned

1 tablespoon fresh orange juice

2 tablespoons olive oil

1 tablespoon raspberry vinegar

Kosher salt

Pepper

Instructions:

1. Trim beet stems to 1 inch.
2. Roast in 400 oven for about 1 hour 15 minutes, or until tender.
3. Cool and peel.
4. Cut beets into cubes.
5. Combine beets, onion, and zest in a large bowl.
6. Add remaining ingredients and mix well.
7. Taste for salt and pepper.
8. Serve cold or at room temperature.